[Weekdays only] A must-see for groups! Create an original course with 2 hours of all-you-can-drink to suit your needs ★ From 5,000 yen (tax included)

5000 Yen(Tax included)

15persons-

All-you-can-drink available: 120-minute all-you-can-drink course (last order 90 minutes)

This course is recommended for those who want to enjoy a wide variety of dishes in addition to our existing courses, and for those looking for luxurious food! It includes 2 hours of all-you-can-drink, and the price starts from 5,000 yen (tax included), and is available for reservations of 15 people or more.We will listen to your requests and create an original course menu that will satisfy everyone, so please feel free to contact us for any banquet or gathering.

Course menu

Regarding course contents, we will create an original course menu based on the number of people and the amount of money reserved.

After your reservation is confirmed, we will contact you to inquire about the seating situation, price, menu, etc. Thank you for your patience.

All-you-can-drink menu

·beer
・Asahi Super Dry / [Bottled beer] Asahi Black Label / [Bottled beer] Kirin Ichiban Shibori / [Non-alcoholic] Asahi Dry Zero
·Highball
・Black Nikka Highball/Black Nikka Ginger Highball/Black Nikka Coke Highball
·wine
・Glass (white/red)/Spiritzer/Operator/Calimocho/Kitty
· Sour · Chu-Hai
・Taru High Club Lemon Sour/Kyoho grapes/Grapefruit/Calpis/Tomato
·Cocktail
・Cassis Orange/Cassis Soda/Cassis Oolong/Fuzzy Navel/Peach Soda/Peach Oolong
·Plum wine
・Nanko Plum Wine/Cloudy Plum Wine
・ Rice shochu
・Shiratake/Ginshiro/Water Mirror Selfless
· Whey shochu
・Nikaido/Iichiko
·Shochu
・Kuro Kirishima/Island Beauty/Black and White Waves
・Shiso shochu
・Tales of Forging
·Sake
・3 recommended sakes ※Please feel free to ask our staff!
·Soft drink
・Oolong tea/Green tea/Orange juice/Calpis soda/Cola/Ginger ale/Calpis

Reservation reception time: 18:00~19:00

Available days for reservation: Mon~Fri

Length of stay: 2 hours

Reservation deadline: Until 21:00 the day before your visit

Confirm availability / make reservation for this course

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2025/03/20 update