120-minute all-you-can-drink course (last order 90 minutes) 2,500 yen (tax included)
2500 Yen(Tax included)
- 2persons-
- All-you-can-drink available
- 120-minute all-you-can-drink course (last order 90 minutes)
All-you-can-drink menu
·beer
・Asahi Super Dry / [Bottled beer] Asahi Black Label / [Bottled beer] Kirin Ichiban Shibori / [Non-alcoholic] Asahi Dry Zero
·Highball
・Black Nikka Highball/Black Nikka Ginger Highball/Black Nikka Coke Highball
·wine
・Glass (white/red)/Spiritzer/Operator/Calimocho/Kitty
· Sour · Chu-Hai
・Taru High Club Lemon Sour/Kyoho grapes/Grapefruit/Calpis/Tomato
·Cocktail
・Cassis Orange/Cassis Soda/Cassis Oolong/Fuzzy Navel/Peach Soda/Peach Oolong
·Plum wine
・Nanko Plum Wine/Cloudy Plum Wine
・ Rice shochu
・Shiratake/Ginshiro/Water Mirror Selfless
· Whey shochu
・Nikaido/Iichiko
·Shochu
・Kuro Kirishima/Island Beauty/Black and White Waves
・Shiso shochu
・Tales of Forging
·Sake
・3 recommended sakes ※Please feel free to ask our staff!
·Soft drink
・Oolong tea/Green tea/Orange juice/Calpis soda/Cola/Ginger ale/Calpis
・Asahi Super Dry / [Bottled beer] Asahi Black Label / [Bottled beer] Kirin Ichiban Shibori / [Non-alcoholic] Asahi Dry Zero
·Highball
・Black Nikka Highball/Black Nikka Ginger Highball/Black Nikka Coke Highball
·wine
・Glass (white/red)/Spiritzer/Operator/Calimocho/Kitty
· Sour · Chu-Hai
・Taru High Club Lemon Sour/Kyoho grapes/Grapefruit/Calpis/Tomato
·Cocktail
・Cassis Orange/Cassis Soda/Cassis Oolong/Fuzzy Navel/Peach Soda/Peach Oolong
·Plum wine
・Nanko Plum Wine/Cloudy Plum Wine
・ Rice shochu
・Shiratake/Ginshiro/Water Mirror Selfless
· Whey shochu
・Nikaido/Iichiko
·Shochu
・Kuro Kirishima/Island Beauty/Black and White Waves
・Shiso shochu
・Tales of Forging
·Sake
・3 recommended sakes ※Please feel free to ask our staff!
·Soft drink
・Oolong tea/Green tea/Orange juice/Calpis soda/Cola/Ginger ale/Calpis
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 on the day of your visit
Coupons that can be used with this course
2025/03/20 update